Tortellini with mushrooms

Traditional tortellini with mushrooms delight with the aroma full of mushroom stuffing. Our mushroom delicacy tastes best with borscht, mushroom and chicken soups. They can be served as separate dishes with butter and bread crumbs.

Available in packages: 300g, 450g and 5kg (loose).

With tortellini we recommend:

Mushroom sauce recipe

Product composition

wheat flour, water, fried mushrooms 8%, bread crumbs (wheat flour, yeast, salt), mushrooms in various proportions 3.9% (suillus bovinus, bay bolete, suillus variegatus, penny bun, red-capped scaber stalk), fried onions, rapeseed oil, hardened rapeseed fat (margarine), gluten free wheat fibre, rice flour, salt, sugar, aromas, spices: black pepper, turmeric, sweet pepper.

Ingredients that are allergens have been written in bold in the product composition.

Preparation

Gradually throw deeply frozen ravioli into boiling water, salted to taste.

Once thrown, stir slightly. Cook on a small flame, at one's sole discretion. Producer recommends to cook approx. 12-15 min.

Our mushroom delicacy tastes best with borscht, mushroom and chicken soups.

Nutritional values

Product nutritional values	in 100 g	% DRV in 150g
Energetic value	1035 kJ / 245 kcal	15%
Fat	1,3 g	3%
including saturated fatty acids	0,4 g	3%
Carbohydrates	48 g	27%
including sugars	2,3 g	4%
Protein	8,3 g	26%
Salt	0,44 g	12%