Tortellini with cabbage and mushrooms

This is an ideal supplementation to the Christmas Eve borscht. Their unique flavour perfectly harmonizes with mushroom soup or beetroot borscht.

Available in packages: 300g and 5kg (loose).

With tortellini we recommend:

Mushroom sauce recipe

Product composition

wheat flour 62.1%, water, bread crumbs, (wheat flour, yeast, salt), mushrooms in various proportions 3.8% (suillus bovinus, bay bolete, suillus variegatus, penny bun, red-capped scaber stalk), cabbage 5.4% (including white cabbage 3.2%, sauerkraut 2.2%), mushrooms 3.2%, fried onions 2.6%, rapeseed oil, hardened rapeseed fat (margarine), gluten free wheat fibre, rice flour, salt, sugar, aromas, spices: black pepper, turmeric, sweet pepper.

Ingredients that are allergens have been written in bold in the product composition.