This is an ideal supplementation to the Christmas Eve borscht. Their unique flavour perfectly harmonizes with mushroom soup or beetroot borscht.
Available in packages: 300g and 5kg (loose).
With tortellini we recommend:
Mushroom sauce recipe
wheat flour 62.1%, water, bread crumbs, (wheat flour, yeast, salt), mushrooms in various proportions 3.8% (suillus bovinus, bay bolete, suillus variegatus, penny bun, red-capped scaber stalk), cabbage 5.4% (including white cabbage 3.2%, sauerkraut 2.2%), mushrooms 3.2%, fried onions 2.6%, rapeseed oil, hardened rapeseed fat (margarine), gluten free wheat fibre, rice flour, salt, sugar, aromas, spices: black pepper, turmeric, sweet pepper.
Ingredients that are allergens have been written in bold in the product composition.
|Product nutritional values||in 100 g|
|Energetic value||786 kJ / 187 kcal|
|including saturated fatty acids||1,4 g|
|including sugars||3,1 g|