Cream sauce:

• flour (to obtain sauce of adequate thickness)

• 5 dag of onions (slightly fry onions with butter)

• vegeta per taste

• a pinch of salt

• a pinch of sweet or chilli red pepper

• a pinch of pepper

• 100 g of cream

• water to obtain adequate thickness

Mushroom sauce:

• 7 dag of dried mushrooms (soak)

• vegeta per taste

• a pinch of pepper per taste

• a pinch of salt

• 7.5 dag of cream

• slightly fry 7 dag of onions with butter, add soaked and drained mushrooms and fry it together

• flour (to obtain sauce of adequate thickness)

• water to obtain adequate thickness

Tomato sauce:

• slightly fry 10 dag of onions with butter

• 20 dag of tomato paste

• 10 dag of cream

• a pinch of vegeta

• a pinch of salt, per taste

• a pinch of pepper, per taste

• flour (to obtain sauce of adequate thickness)

• water to obtain adequate thickness

Garlic hamburger sauce:

• 1 spoon of mustard

• 3 spoons of cream

• ½ of tea spoon of sugar

• a pinch of salt, per taste

• little of vegeta

• 3 drops of tabasco

• 3 cloves of garlic

• a pinch of basil, oregano, rosemary and marjoram