Traditional tortellini with mushrooms delight with the aroma full of mushroom stuffing. Our mushroom delicacy tastes best with borscht, mushroom and chicken soups. They can be served as separate dishes with butter and bread crumbs.
Available in packages: 300g, 450g and 5kg (loose).
With ravioli we recommend:
Mushroom sauce recipe
wheat flour, water, fried mushrooms 8%, bread crumbs (wheat flour, yeast, salt), mushrooms in various proportions 3.9% (suillus bovinus, bay bolete, suillus variegatus, penny bun, red-capped scaber stalk), fried onions, rapeseed oil, hardened rapeseed fat (margarine), gluten free wheat fibre, rice flour, salt, sugar, aromas, spices: black pepper, turmeric, sweet pepper.
Ingredients that are allergens have been written in bold in the product composition.
|Product nutritional values||in 100 g||% DRV in 150g|
|Energetic value||1035 kJ / 245 kcal||15%|
|including saturated fatty acids||0,4 g||3%|
|including sugars||2,3 g||4%|
* Daily reference value for an average adult