We owe our unique flavour of dumplings with cabbage and mushrooms to the old Polish recipes. Dumplings can be served with scratchings, fried onions or sauce, as chosen. Ideal for an appetizer.
Available in packages: 450g, 900g and 5kg (loose).
wheat flour, fried white cabbage 19%, water, sauerkraut 4%, rapeseed oil, fried onions, potato flakes, wheat fibre from psyllium, hardened rapeseed fat (margarine), salt, sugar, aromas, dried mushrooms in various proportions (suillus, suillus variegatus, bay bolete, penny bun, red-capped scaber stalk), spices: black pepper, turmeric, fennel, yeast extract, vegetables: parsnips, onions (contain sulphur dioxide), carrot, leek, parsley leaves.
Ingredients that are allergens have been written in bold in the product composition.
|Product nutritional values||in 100 g||% DRV in 150g|
|Energetic value||786 kJ / 187 kcal||14%|
|including saturated fatty acids||1,4 g||11%|
|including sugars||3,1 g||5%|
* Daily reference value for an average adult