Hand-made dumplings with potato and cottage cheese are an ideal dish for people that praise traditional cuisine. Delicate dough and delicious cheese-potato-onion filling makes them be remembered for a very long time. They are perfect, when poured with fat with fried onions, bacon scratchings or fried bacon. We also recommend them baked with fat with a mug of cool kefir or poured with sour cream and sprinkled with fresh chive.
Available in packages: 450g and 5kg (loose).
The package contains a container with liquid fat.
(ingredients: pork fat, onions, salt)
wheat flour 39%, white cheese (from milk) 21%, potatoes 21%, water, onions, rapeseed oil, salt, spices.
Ingredients that are allergens have been written in bold in the product composition.
|Product nutritional values||in 100 g||% DRV in 200g|
|including saturated fatty acids|
* Daily reference value for an average adult