Dumplings with cabbage and mushrooms

We owe our unique flavour of dumplings with cabbage and mushrooms to the old Polish recipes. Dumplings can be served with scratchings, fried onions or sauce, as chosen. Ideal for an appetizer.

Available in packages: 450g, 900g and 5kg (loose).

Product composition

wheat flour, fried white cabbage 19%, water, sauerkraut 4%, rapeseed oil, fried onions, potato flakes, wheat fibre from psyllium, hardened rapeseed fat (margarine), salt, sugar, aromas, dried mushrooms in various proportions (suillus, suillus variegatus, bay bolete, penny bun, red-capped scaber stalk), spices: black pepper, turmeric, fennel, yeast extract, vegetables: parsnips, onions (contain sulphur dioxide), carrot, leek, parsley leaves.

Ingredients that are allergens have been written in bold in the product composition.

Preparation

Gradually throw deeply frozen dumplings to boiling water, salted to taste.

Once thrown, stir slightly. Cook on a small flame, at one's sole discretion. Producer recommends to cook approx. 12-15 min.

We recommend to serve it embellished with browned onions, pork scratchings or fried bacon.

Nutritional values

Product nutritional values	in 100 g	% DRV in 150g
Energetic value	786 kJ / 187 kcal	14%
Fat	3,7 g	8%
including saturated fatty acids	1,4 g	11%
Carbohydrates	31 g	17%
including sugars	3,1 g	5%
Protein	4,9 g	15%
Salt	0,58 g	15%