Toasted baguette with mushrooms

Our toasted baguettes are made of a crispy baguette, they are covered with fried onions and mushroom stuffing with addition of cheese. They are delicious with ketchup or your favourite additions.

Net weight: 200g

Product composition

water,  wheat flour, cheese analogue product 8% (pasteurized milk, vegetable palm oil, salt, stabilizer-calcium chloride, pure bacterial cultures, rennet), mushrooms 8%, onions, bread crumbs (wheat flour, water, yeast, salt), yeast, salt, sugar, rapeseed oil, emulsifier: E471,wheat glutensoy flour, flour treatment agent: ascorbic acid, soy protein hydrolysate, spices (contain celery), yeast extract, herbs, aromas.

Ingredients that are allergens have been written in bold in the product composition.

Toasted baguette with mushrooms

Preparation

 Defreeze the toasted baguette and take off foil.
Defreeze the toasted baguette and take off foil.
 Bake the toasted baguette in a cooker in temp. of 200-220 Celsius degrees, until the cheese has been melted. Approximate time 4 min.
Bake the toasted baguette in a cooker in temp. of 200-220 Celsius degrees, until the cheese has been melted. Approximate time 4 min.
 They are wonderful with ketchup or favourite additions.
They are wonderful with ketchup or favourite additions.

Nutritional values

Product nutritional valuesin 100 g% DRV in 200g
Energetic value 774kJ / 184kcal 18%
Fat 3,4 g 10%
including saturated fatty acids 1,5 g 15%
Carbohydrates 27 g 20%
including sugars 2,2 g 5%
Protein 9,1 g 36%
Salt 1,4 g 48%

* Daily reference value for an average adult
(8400kJ/2000kcal)

Reviews

Grade 
01/18/2017

najwspanialsze

nr. 1 na rynku lepsze niż domowe

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Toasted baguette with mushrooms

Toasted baguette with mushrooms

Our toasted baguettes are made of a crispy baguette, they are covered with fried onions and mushroom stuffing with addition of cheese. They are delicious with ketchup or your favourite additions.

Net weight: 200g

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