Silesian dumplings

Our Silesian dumplings are characterized by delicate dough and carefully selected spices. They are delicious, when poured with fat with fried onions, bacon scratchings, goulash or sauce, as chosen.

Available in packages: 450g and 5kg (loose).

Product composition

Boiled potatoes 78%, potato starch 19%, salt, yolk powder (from eggs), sand plantain fibre.

Ingredients that are allergens have been written in bold in the product composition.

Silesian dumplings

Preparation

Gradually throw deeply frozen silesian dumplings to boiling water, salted to taste. Once thrown, stir slightly.
Gradually throw deeply frozen silesian dumplings to boiling water, salted to taste. Once thrown, stir slightly.
Cook on a small flame, at one's sole discretion, do not allow a rapid boil water. Producer recommends to cook approx. 7 min.
Cook on a small flame, at one's sole discretion, do not allow a rapid boil water. Producer recommends to cook approx. 7 min.
They are delicious, when poured with fat with fried onions, bacon scratchings, goulash or sauce, as chosen.
They are delicious, when poured with fat with fried onions, bacon scratchings, goulash or sauce, as chosen.

Nutritional values

Product nutritional valuesin 100 g% DRV in 150g
Energetic value 569kJ / 134kcal 10%
Fat 0,2 g 0%
including saturated fatty acids 0,2 g 2%
Carbohydrates 30 g 17%
including sugars 2,4 g 4%
Protein 1,5 g 5%
Salt 1 g 25%

* Daily reference value for an average adult
(8400kJ/2000kcal)

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Silesian dumplings

Silesian dumplings

Our Silesian dumplings are characterized by delicate dough and carefully selected spices. They are delicious, when poured with fat with fried onions, bacon scratchings, goulash or sauce, as chosen.

Available in packages: 450g and 5kg (loose).

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