Meat stuffed potato dumplings

The main role plays an aromatic beef-pork stuffing that ideally harmonizes with oval dough. It delights the most sophisticated palates, when combined with scratchings, fried onions or sauces.

Available in packages: 900g, 1000g and 5kg (loose).

Product composition

water, potato grits 16.1%, starch 6%, potato flakes 4.5%, wheat flour 3%, beef 2.7%, pork 2.4%, fried onions (contain sulphur dioxide), hardened rapeseed fat (margarine), pork fat, bread crumbs (wheat flour, water, yeast, salt), soy protein, vegetables (parsley, carrot, leek, parsley leaves, fennel, parsnip (contains sulphur dioxide, celery), gluten free wheat fibre, aromas, sugars: saccharose, glucose, maltodextrin, salt, yeast extract, spices (black pepper, pepper, garlic (contains sulphur dioxide), coriander, cayenne pepper, cumin, caraway, bay leaf, turmeric, allspice, thyme, lovage, ginger, nutmeg).

Ingredients that are allergens have been written in bold in the product composition.

Preparation

Gradually throw deeply frozen Meat stuffed potato dumplings to boiling water, salted to taste. Once thrown, stir slightly.

Cook on a small flame, at one's sole discretion, do not allow a rapid boil water. Producer recommends to cook approx. 7 min.

It delights the most sophisticated palates, when combined with scratchings, fried onions or sauces.

Nutritional values

Product nutritional values	in 100 g	% DRV in 300g
Energetic value	611kJ / 145kcal	22%
Fat	1,9 g	8%
including saturated fatty acids	0,8 g	12%
Carbohydrates	25 g	28%
including sugars	2,2 g	7%
Protein	4,5 g	26%
Salt	1,1 g	53%