Mexican dumpling with meat

Mexican dumpling with meat combine distinctive taste of puffy dough and meat filling. Addition of pepper, corn, bean and onions to a meat filing highlights their unusual, sophisticated flavour. We recommend to serve dumplings with sauces or favourite vegetables.

Available in packages: 450g and 5kg (loose).

Product composition

water, potato grits 16%, pork 6%, starch, potato flakes 4%, rice flour, vegetable fibres, including gluten free wheat fibre, salt, pork fat, textured soy flour, bread crumbs (wheat flour, salt, yeast), canned vegetables: corn, bean, water, salt, natural colouring pepper extract, spices and their extracts, vegetables: onion, garlic, carrot, parsnips, leeks, parsley leaf, sugar, aromas, yeast extract, vegetables: tomato, pepper, garlic.

Ingredients that are allergens have been written in bold in the product composition.

Preparation

Gradually throw deeply frozen potato dumplings to boiling water, salted to taste. Once thrown, stir slightly.

Cook on a small flame, at one's sole discretion. Do not allow water to boil rapidly. Producer recommends to cook for approx. 9-12 min. from the moment, when the potato dumplings float to the surface.