Mexican dumpling with meat combine distinctive taste of puffy dough and meat filling. Addition of pepper, corn, bean and onions to a meat filing highlights their unusual, sophisticated flavour. We recommend to serve dumplings with sauces or favourite vegetables.
Available in packages: 450g and 5kg (loose).
water, potato grits 16%, pork 6%, starch, potato flakes 4%, rice flour, vegetable fibres, including gluten free wheat fibre, salt, pork fat, textured soy flour, bread crumbs (wheat flour, salt, yeast), canned vegetables: corn, bean, water, salt, natural colouring pepper extract, spices and their extracts, vegetables: onion, garlic, carrot, parsnips, leeks, parsley leaf, sugar, aromas, yeast extract, vegetables: tomato, pepper, garlic.
Ingredients that are allergens have been written in bold in the product composition.
|Product nutritional values||in 100 g||% DRV in 150g|
|including saturated fatty acids|
* Daily reference value for an average adult