Mexican dumpling

Prepared for people that value distinctive flavours. Our mexican dumpling will delight many connoisseurs with their intensive pepper aroma. We recommend them as a delicious addition to meat dishes or as a separate dish served with favourite sauce.

Available in packages: 450g and 5kg (loose).

Product composition

water, potato grits 18%, starch, potato flakes 5%, rice flour, gluten free wheat fibre, salt, colouring—pepper natural extract, spices and their extracts, aromas, sugar, vegetables: tomato, pepper, garlic.

Ingredients that are allergens have been written in bold in the product composition.

Mexican dumpling

Preparation

Gradually throw deeply frozen potato dumplings to boiling water, salted to taste. Once thrown, stir slightly.
Gradually throw deeply frozen potato dumplings to boiling water, salted to taste. Once thrown, stir slightly.
Cook on a small flame, at one's sole discretion. Do not allow water to boil rapidly. Producer recommends to cook for approx. 9-12 min. from the moment, when the potato dumplings float to the surface.
Cook on a small flame, at one's sole discretion. Do not allow water to boil rapidly. Producer recommends to cook for approx. 9-12 min. from the moment, when the potato dumplings float to the surface.
They ideally match fried onions, pork scratchings, goulash and sauces, at one's sole discretion.
They ideally match fried onions, pork scratchings, goulash and sauces, at one's sole discretion.

Nutritional values

Product nutritional valuesin 100 g% DRV in 150g
Energetic value 608kJ / 144kcal 11%
Fat
including saturated fatty acids
Carbohydrates
including sugars
Protein
Salt

* Daily reference value for an average adult
(8400kJ/2000kcal)

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Mexican dumpling

Mexican dumpling

Prepared for people that value distinctive flavours. Our mexican dumpling will delight many connoisseurs with their intensive pepper aroma. We recommend them as a delicious addition to meat dishes or as a separate dish served with favourite sauce.

Available in packages: 450g and 5kg (loose).

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