Potato dumplings

Potato dumplings are an ideal replacement for traditional potatoes. As such they perfectly harmonize with fried onions, pork scratchings, goulash and sauces, as chosen. The secret of their wonderful flavour lies in meticulously prepared classic recipes.

Available in packages: 450g and 5kg (loose).

Product composition

water, potato grits 18%, starch 6%, potato flakes 5%, wheat flour, wheat fibre, salt.

Ingredients that are allergens have been written in bold in the product composition.

Preparation

Gradually throw deeply frozen potato dumplings to boiling water, salted to taste. Once thrown, stir slightly.

Cook on a small flame, at one's sole discretion. Do not allow water to boil rapidly. Producer recommends to cook for approx. 7 min. from the moment, when the potato dumplings float to the surface.

They ideally match fried onions, pork scratchings, goulash and sauces, at one's sole discretion.

Nutritional values

Product nutritional values	in 100 g	% DRV in 150g
Energetic value	557kJ / 132kcal	10%
Fat	0,3 g	1%
including saturated fatty acids	0,1 g	1%
Carbohydrates	27 g	15%
including sugars	2,1 g	3%
Protein	2,5 g	7%
Salt	0,85 g	21%