Potato dumplings with meat

An excellent composition of beef-pork meat of high quality combined with a delicate dough creates our potato dumplings with meat. They wonderfully harmonize with scratchings, salads or sauce, as chosen.

Available in packages:450g, 900g and 5kg (loose).

Product composition

water, potato grits 16%, starch 6%, potato flakes 4%, wheat flour, beef hearts, beef 2%, gluten free wheat fibre, pork fat, salt, onions (contain sulphur dioxide), bread crumbs (wheat flour, water, yeast, salt), beef fat, beef connective tissue, vegetables (parsnip, celery), soy protein, spices: pepper, coriander, black pepper, cayenne pepper, caraway, cumin, bay leaf, turmeric, allspice, thyme, lovage, ginger, nutmeg, garlic (contains sulphur dioxide), sugars: saccharose, glucose, maltodextrin, yeast extract, aromas.

Ingredients that are allergens have been written in bold in the product composition.

Preparation

Gradually throw deeply frozen potato dumplings to boiling water, salted to taste. Once thrown, stir slightly.

Cook on a small flame, at one's sole discretion. Do not allow water to boil rapidly. Producer recommends to cook for approx. 7 min. from the moment, when the potato dumplings float to the surface.

They ideally match fried onions, pork scratchings, goulash and sauces, at one's sole discretion.

Nutritional values

Product nutritional values	in 100 g	% DRV in 150g
Energetic value	667kJ / 159kcal	12%
Fat	5,6 g	12%
including saturated fatty acids	2,1 g	16%
Carbohydrates	20 g	11%
including sugars	2,6 g	4%
Protein	4,9 g	15%
Salt	1,1 g	29%