Russian-Siberian pelmeni with pork

Traditional Pelmeni is Russion-Siberain dumplings. They owe their exceptional, noble flavour to the high quality of the meat filling. Tried once, they are difficult to forget. They are delicious with cream, as well as with a drop of vinegar or in broth.

Available in packages: 450g and 5kg (loose).

Product composition

wheat flour, water, pork 20%, semolina (from wheat), onions, salt, wheat fibre, pepper.

Ingredients that are allergens have been written in bold in the product composition.

Russian-Siberian pelmeni with pork

Preparation

Gradually throw deeply frozen dumplings to boiling water, salted to taste.
Gradually throw deeply frozen dumplings to boiling water, salted to taste.
Cook on a small flame, at one's sole discretion.  Producer recommends to cook approx. 8-9 min.
Cook on a small flame, at one's sole discretion. Producer recommends to cook approx. 8-9 min.
They are delicious with cream, as well as with a drop of vinegar or in broth.
They are delicious with cream, as well as with a drop of vinegar or in broth.

Nutritional values

Product nutritional valuesin 100 g% DRV in 150g
Energetic value 823 kJ / 196 kcal 15%
Fat 8,3 g 17%
including saturated fatty acids 3,1 g 24%
Carbohydrates 20 g 11%
including sugars 2 g 3%
Protein 9,6 g 28%
Salt 1,1 g 28%

* Daily reference value for an average adult
(8400kJ/2000kcal)

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Russian-Siberian pelmeni with pork

Russian-Siberian pelmeni with pork

Traditional Pelmeni is Russion-Siberain dumplings. They owe their exceptional, noble flavour to the high quality of the meat filling. Tried once, they are difficult to forget. They are delicious with cream, as well as with a drop of vinegar or in broth.

Available in packages: 450g and 5kg (loose).